Showing posts with label GRATIN. Show all posts
Showing posts with label GRATIN. Show all posts

POTATOES AU GRATIN

Slice two cups of cold boiled potatoes and add them to two cups of hot cream sauce. Bring all to a boil; remove and add three tablespoons of grated cheese, salt and pepper to taste. Pour all into a baking dish, sprinkle buttered bread crumbs over the top and set in the oven to brown.

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