Put on in boiling water, without any salt, and boil until a fork will easily pierce the largest. Drain off the water and dry.
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2009
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September
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- POTATO CUP FOR SALAD
- POTATO CRUST FOR MEAT PIES
- POTATO CROQUETTES
- POTATO CAKES
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- O'BRIEN POTATOES
- NEW METHOD OF MAKING FRENCH FRIED POTATOES
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