Old potatoes may be used. Pare as many potatoes as required. Boil in salt water, drain thoroughly when done and mash them in the pot with a potato masher, working in a large tablespoon of butter and enough milk to make them resemble dough, do not allow any lumps to form in your dish. Garnish with parsley.
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2009
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September
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- POTATO CUP FOR SALAD
- POTATO CRUST FOR MEAT PIES
- POTATO CROQUETTES
- POTATO CAKES
- PAPRIKA POTATOES
- ONIONS ONION AND POTATO MINCE
- O'BRIEN POTATOES
- NEW METHOD OF MAKING FRENCH FRIED POTATOES
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- JELLIED POTATO SALAD
- HONEY RECIPES CANDIED SWEET POTATOES WITH HONEY
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