Peel six or eight potatoes, and put them on in boiling water to which has been added one teaspoon of salt. Boil as above. The saucepan used for cooking potatoes should be used for no other purpose.
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2009
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September
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- POTATO CUP FOR SALAD
- POTATO CRUST FOR MEAT PIES
- POTATO CROQUETTES
- POTATO CAKES
- PAPRIKA POTATOES
- ONIONS ONION AND POTATO MINCE
- O'BRIEN POTATOES
- NEW METHOD OF MAKING FRENCH FRIED POTATOES
- LYONNAISE POTATOES
- JELLIED POTATO SALAD
- HONEY RECIPES CANDIED SWEET POTATOES WITH HONEY
- HASHED-BROWN POTATOES
- GUTNEY RUN POTATO CAKE
- GRILLED POTATOES
- FRENCH FRIED SWEET POTATOES
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- BROILED SWEET POTATOES
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- POTATO FLOUR PUDDING
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- POTATO PUDDING
- POTATO MARBLES
- POTATO PLUM KNOEDEL (HUNGARIAN)
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- SWEET POTATO PIE
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