STEWED POTATOES WITH ONIONS

Take small potatoes, pare and wash them very clean, use one onion to about ten potatoes, add goose-oil (in fact any kind of drippings from roast meat will answer) and put them in a pot or spider. When hot cut up an onion very fine and add to the boiling fat. Then add the potatoes. Salt and pepper to taste. Pour some water over all, cover up tight and let them simmer for about 3/4 of an hour.

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